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Supplements to Add to Coffee | Australia

Supplements to add to coffee have one job: disappear. Everything here dissolves into a hot coffee without changing how it tastes.

Supplements to add to coffee: what is in this range

Two unflavoured collagens, two fibres and two stevias. Stir the powder in after the coffee is made, not before, and it dissolves cleanly.

Black, white, plunger or espresso, it works the same.

Why each product is here

  • Hydrolysed Collagen Peptides. Unflavoured and virtually tasteless, so it disappears into a morning coffee.
  • Collagen Protein Powder. Unflavoured collagen that dissolves easily. One to two tablespoons into coffee, a smoothie or yoghurt.
  • PHGG. Partially hydrolysed guar gum, a pure soluble fibre. Unflavoured, low FODMAP at a 5 g serve, and it stirs into water, coffee or a smoothie without thickening it.
  • Organic Inulin Powder. Organic inulin from Jerusalem artichoke. Tasteless, vegan friendly, gluten free, no additives.
  • Stevia Drops. Organic stevia in a dropper bottle. A few drops sweeten a coffee or tea.
  • Stevia Powder. Certified organic stevia extract powder. A little goes a long way in tea, coffee and baking.

Can you put protein powder in coffee?

Collagen, yes. It is unflavoured and dissolves in hot liquid. Whey can clump in a hot coffee, so it is not in this range.

Can you put inulin or PHGG in coffee?

Yes. Both are unflavoured and dissolve in a hot or iced coffee.

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Always read the label. Follow the directions for use. If symptoms persist, talk to your health professional.